Buffets & Catering

The Christ Church kitchen feeds our bodies and provides opportunities for us to break bread together.

We look forward to returning to Sunday brunch and Wednesday dinners together in the Blue Room, but until then, we hope you will enjoy Chef Mary's cooking at home!

Questions? Contact Mary Linz at   or 704-714-6958.

Food To Go

Stock up on easy meals pre-ordered from our fabulous Chef Mary, and pick them up in the Church Circle! 

Order by Monday at 4:00 PM
Pick up Curbside on Thursday, 11:00 AM - 1:00 PM in the Church Circle

Please place orders using the form below by 4:00 PM on Monday before your pick-up date. Orders will be ready for pick-up on Thursdays between 11:00 AM and 1:00 PM. We prefer payment by check (made payable to Christ Church, with "kitchen" in the memo field), but will accept credit/debit and cash as well.

Next week's order form will be posted by mid-week. PLEASE BE SURE TO FILL OUT NAME, PHONE AND EMAIL OR YOUR ORDER WILL NOT BE SUBMITTED!!! You will receive an email confirming your order by Tuesday.

Food To Go Order Form

Please enter a phone number where we can reach you if we have questions about your order.

Menu for August 13 Pick-Up (Order by Monday, August 10)

Please indicate your choices below. Some items may come in multiple sizes. Be sure to select the quantity/size you prefer. Please fill out name, phone and email completely or your order will not be submitted!

Reuben Hufham's favorite!

Shredded chicken, another popular option!

Stuffed with bacon, Muenster and Parmesan cheeses and spinach. A house favorite. 1 whole cauliflower. Gluten free.

Baked in a sweet potato crust, made with gluten free flour. 9 inch round. Has dairy.

Chef Mary’s famous meatballs. Serve with your favorite pasta or as a sub. Gluten and dairy free. 2 lbs.

9 inch round cake.

Volunteers Needed

Can you help out on a rotating basis with Wednesday dinners, Sunday brunches, and a few other dining events throughout the year? Duties during two-hour shifts include cashiering, making pancakes, setting tables, refilling beverages, clearing dishes, and light clean-up. Everyone gets a chance at all the different jobs. It’s very laid back and a lot of fun. Contact Tori Kern to join this team.