The Christ Church kitchen feeds our bodies and provides opportunities for us to break bread together.

We look forward to returning to Sunday brunch and Wednesday dinners in the Blue Room when our Covid safety protocols allow. Come back to this page for updates.

Food To Go

Stock up on easy meals pre-ordered from our fabulous Chef Mary, and pick them up in the Church Circle! 

Order by Monday at 4:30 pm 
Pick up Wednesday, 3 pm - 7 pm in the Kitchen

Please place orders by 4:30 pm on Monday before your pick-up date. Orders will be ready for pick-up on Wednesdays between 3 pm and 7 pm. We prefer payment at time of pick-up by check (made payable to Christ Church, with "kitchen" in the memo field), but will accept credit/debit and cash as well. 

PLEASE BE SURE TO FILL OUT NAME, PHONE, AND EMAIL, or your order will not be submitted! You will receive an email confirming your order by Tuesday.

Food To Go Order Form

For order confirmation.

In case we have questions about your order.

Menu for October 27 Pick-Up (Order by Monday, October 25 at 4:30 pm)

Please indicate your choices below. Some items are available in multiple sizes or quantities. Be sure to select your preference. 

This hearty soup is loaded with butterbeans potatoes and carrots. Gluten and dairy free.

English muffin pepperoni pizzas with carrot sticks and grapes and a cookie.

Slow roasted chuck tenderloins with a hearty French onion sauce. Served with mashed potatoes. Gluten and dairy free. 9 in round.

4 drumsticks fried golden brown and served with cheesy grits.

Bowtie pasta sautéed with Baby Bella mushrooms, spinach and caramelized onions with a creamy parmesan sauce. 9 inch round.

Questions? Contact Mary Linz at   or 704-714-6958. 

Volunteers Needed

Can you help out on a rotating basis with Wednesday dinners, Sunday brunches, and a few other dining events throughout the year? Duties during two-hour shifts include cashiering, making pancakes, setting tables, refilling beverages, clearing dishes, and light clean-up. Everyone gets a chance at all the different jobs. It’s very laid back and a lot of fun. Contact Tori Kern to join this team.