The Christ Church kitchen feeds our bodies and provides opportunities for us to break bread together.

We look forward to returning to Sunday brunch and Wednesday dinners in the Blue Room when our Covid safety protocols allow. Come back to this page for updates.

Food To Go

Stock up on easy meals pre-ordered from our fabulous Chef Mary, and pick them up in the Kitchen! 

Order by Monday at 4:30 pm 
Pick up Wednesday, 3 - 7 pm in the Kitchen

Please place orders by 4:30 pm on Monday before your pick-up date. Orders will be ready for pick-up on Wednesday between 3 pm and 7 pm. We prefer payment at time of pick-up by check (made payable to Christ Church, with "kitchen" in the memo field), but will accept credit/debit and cash as well. 

PLEASE BE SURE TO FILL OUT NAME, PHONE, AND EMAIL, or your order will not be submitted! You will receive an email confirming your order by Thursday.

Food To Go Order Form

For order confirmation.

In case we have questions about your order.

Menu for January 26 Pick-Up (Order by Monday, January 24 at 4:30 pm)

Please indicate your choices below. Some items are available in multiple sizes or quantities. Be sure to select your preference. 

Gluten - Free.

Asparagus, tomato and scallion, with parmesan cheese in a creamy egg custard. Vegetarian. 9 inch pie.

stuffed with prosciutto, rosemary and cranberries. Served with sweet potato hash. Gluten and dairy free. 9 inch round.

breaded pork , sautéed and covered with a mushroom brown sauce. With parmesan mashed potatoes. 9 inch round.

Questions? Contact Mary Linz at   or 704-714-6958.