Buffets & Catering

The Christ Church kitchen feeds our bodies and provides opportunities for us to break bread together.

We look forward to returning to Sunday brunch and Wednesday dinners together in the Blue Room, but until then, we hope you will enjoy Chef Mary's cooking at home!

Questions? Contact Mary Linz at   or 704-714-6958.

Food To Go

Stock up on easy meals pre-ordered from our fabulous Chef Mary, and pick them up in the Church Circle! 

Order by Monday at 4:00 PM
Pick up Curbside on Thursday, 11:00 AM - 1:00 PM in the Church Circle

Please place orders using the form below by 4:00 PM on Monday before your pick-up date. Orders will be ready for pick-up on Thursdays between 11:00 AM and 1:00 PM. We prefer payment by check (made payable to Christ Church, with "kitchen" in the memo field), but will accept credit/debit and cash as well.

Next week's order form will be posted by mid-week. PLEASE BE SURE TO FILL OUT NAME, PHONE AND EMAIL OR YOUR ORDER WILL NOT BE SUBMITTED!!! You will receive an email confirming your order by Tuesday.

Food To Go Order Form

 

Please enter a phone number where we can reach you if we have questions about your order.

Menu for October 29 Pick-Up (Order by Monday, October 26)

Please indicate your choices below. Some items
may come in multiple sizes. Be sure to select
the quantity/size you prefer. Please fill out
name, phone and email completely or your
order will not be submitted!

Glute-free.

Gluten free.

Layers of zucchini slices, Meat sauce and cheese. A favorite!

Vegetarian. Made with black beans, tomatoes, peppers and cheese and corn tortillas.

Thanksgiving dinner all rolled into one. Topped with a cranberry glaze and served with truffle Parmesan mashed potatoes.

Gluten free. 8 ounce bottle.

Oreos and cream cheese dipped in white chocolate. 8 truffles.

Volunteers Needed

Can you help out on a rotating basis with Wednesday dinners, Sunday brunches, and a few other dining events throughout the year? Duties during two-hour shifts include cashiering, making pancakes, setting tables, refilling beverages, clearing dishes, and light clean-up. Everyone gets a chance at all the different jobs. It’s very laid back and a lot of fun. Contact Tori Kern to join this team.