The Christ Church kitchen feeds our bodies and provides opportunities for us to break bread together.

We look forward to returning to Sunday brunch and Wednesday dinners together in the Blue Room, but until then, we hope you will enjoy Chef Mary's cooking at home!

Questions? Contact Mary Linz at   or 704-714-6958.


Food To Go

Stock up on easy meals pre-ordered from our fabulous Chef Mary, and pick them up in the Church Circle! 

Order by Monday at 4 pm 
Pick up Thursday, 11 am - 1 pm in the Church Circle

Please place orders by 4 pm on Monday before your pick-up date. Orders will be ready for pick-up on Thursdays between 11 am and 1 pm. We prefer payment at time of pick-up by check (made payable to Christ Church, with "kitchen" in the memo field), but will accept credit/debit and cash as well. 

PLEASE BE SURE TO FILL OUT NAME, PHONE, AND EMAIL, or your order will not be submitted! You will receive an email confirming your order by Tuesday.

Food To Go Order Form

For order confirmation.

In case we have questions about your order.

Menu for April 22 Pick-Up (Order by Monday, April 19))

Please indicate your choices below. Some items are available in multiple sizes or quantities. Be sure to select your preference. 

Chock full of veggies and chicken.

Creamy egg filling in a 9 inch pie crust.

Slow cooked pulled pork with bell peppers and onions. With penne pasta and a creamy Alfredo sauce. 9 inch tin.

With peas carrots and potatoes and topped with toasted coconut. 9 inch tin.

Beef tips, zucchini and carrots in a savory sauce topped with scalloped potatoes. 9 inch tin.

Salmon, spinach and cream cheese wrapped in puff pastry. Served with a zucchini saute’.

Volunteers Needed

Can you help out on a rotating basis with Wednesday dinners, Sunday brunches, and a few other dining events throughout the year? Duties during two-hour shifts include cashiering, making pancakes, setting tables, refilling beverages, clearing dishes, and light clean-up. Everyone gets a chance at all the different jobs. It’s very laid back and a lot of fun. Contact Tori Kern to join this team.